A CTC tea factory in Doomdooma, Tinsukia.

From fresh leaf to finished grade

CTC means Crush, Tear, Curl, a production method that creates uniform tea particles designed to brew quickly with colour, strength and body. Every stage happens under one roof, so each grade is prepared for the use it is meant to serve: a strong everyday chai, a tea-bag blend or a commercial blend that needs repeatable performance.

1. 01

   Withering

   Fresh green leaf is spread and air-dried to soften it and reduce moisture.

2. 02

   Crush, tear, curl

   The leaf passes through CTC rollers that cut it into small, even particles.

3. 03

   Fermentation

   The particles oxidise, developing the colour, strength and malty character of black tea.

4. 04

   Drying

   Hot air stops oxidation and dries the tea to a stable, shelf-ready moisture level.

5. 05

   Sorting and grading

   Sieves separate the tea by particle size into BOP, BOPSM, BP, PF, PD and Dust.

6. 06

   Packing

   Each grade is packed by lot, ready for bulk dispatch or sampling.

Our factory in Doomdooma sits in the heart of Tinsukia's tea country. The office is at Omashu, Gyanpith School Road, Bahabari Gaon, P.O. Hijuguri, Tinsukia, Assam 786192, India.

Made for serious tea buyers

We work with blenders, packers, wholesalers, tea dealers and institutional buyers looking for consistent Assam CTC tea. Bulk enquiries begin at 50 kg, and samples can be requested before a larger purchase.